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8 servings, 2 topped crackers (38 g) each
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Top crackers as directed. Place 8 crackers in single layer on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers.
Prepare using 1/4 lb./115 g meat cut from a store-bought rotisserie chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.