Chicken-Parmesan Meatballs

30 16 servings, 1 meatball (64 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

16 servings, 1 meatball (64 g) each

When teamed with the pasta sauce, the sundried tomato dressing makes the perfect sauce for these moist meatballs. And since this easy-to-make recipe makes 16 servings, it's the perfect recipe to serve a crowd.

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What You Need

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Make It

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  • Mix chicken, onions, parsley, bread crumbs, garlic, and half each of the cheese and dressing just until blended; shape into 16 (2-inch) meatballs.
  • Heat remaining dressing in medium skillet on medium heat. Add meatballs; cook 15 min. or until lightly browned, turning occasionally.
  • Add pasta sauce; stir. Cover; simmer 10 min. or until meatballs are done (165ºF). Sprinkle with remaining cheese before serving.

Substitute

Substitute fresh basil for the parsley.

Special Extra

Garnish with additional 2 Tbsp. chopped fresh parsley before serving.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Substitute

Prepare using extra-lean ground beef or pork.

Servings

  • 16 servings, 1 meatball (64 g) each

Nutritional Information

Serving Size 16 servings, 1 meatball (64 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 6g
Dietary fibre 1g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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