Chicken Parmesan Meatloaf

75 8 servings, 1/8 recipe (178 g) each
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(1) 1 Review
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8 servings, 1/8 recipe (178 g) each

Love Chicken Parmesan? Then you must try our recipe for Chicken Parmesan Meatloaf! It's got all the wonderful flavour notes of chicken Parmesan and it's so simple to make!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 1 cup pasta sauce. Mix remaining sauce with all remaining ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with reserved pasta sauce.
  • Bake 1 hour or until done (165ºF).

Serving Suggestion

Serve with hot steamed broccoli or green beans, or your favourite sautéed greens and mashed potatoes.

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.


  • 8 servings, 1/8 recipe (178 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (178 g) each
Calories 280
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 115mg
Sodium 390mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 4g
Protein 23g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • niagaracat |

    I would rather have a chicken parmesan than this meatloaf. I was not a fan of this, just a bit bland for my liking and dry. Hubby ate it though but not a fan to make this again.