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8 servings, 1/8 recipe (178 g) each
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Serve with hot steamed broccoli or green beans, or your favourite sautéed greens and mashed potatoes.
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would rather have a chicken parmesan than this meatloaf. I was not a fan of this, just a bit bland for my liking and dry. Hubby ate it though but not a fan to make this again.