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  1. Chicken-Parmesan Pot Pie

Chicken-Parmesan Pot Pie

01:55:00 8 servings, 1 piece (193 g) each
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8 servings, 1 piece (193 g) each

Everyone loves a good chicken pot pie! Here's one more version to try - this one features tender chicken and green beans in a savoury tomato sauce. How's that for a twist on the classic chicken pot pie?

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Process flour, margarine and cream cheese in food processor 30 sec. or until mixture is well blended and pulls away from side of container. Shape into ball; flatten slightly.
  • Place dough between 2 lightly floured sheets of parchment paper; roll to 10-inch round. Discard top sheet of parchment paper. Spray 9-inch pie plate with cooking spray; invert over dough. Holding plate and dough together, flip pie plate over. Discard second sheet of parchment paper. Gently press dough onto bottom and up side of pie plate. Flute edge.
  • Combine chicken, beans, pasta sauce, 1 cup shredded Italian cheese and 1/4 cup Parmesan; spoon into crust. Place on bottom oven rack.
  • Bake 30 min. or until pastry is golden brown. Sprinkle with remaining cheeses; bake 6 to 8 min. or until melted.

Serving Suggestion

Balance out the pot pie with a crisp mixed green salad tossed with your favourite Kraft Dressing.


Prepare using shredded cooked turkey.


  • 8 servings, 1 piece (193 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (193 g) each
Calories 430
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 75mg
Sodium 590mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 3g
Protein 27g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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