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  1. Chicken Parmesan Spaghetti

Chicken Parmesan Spaghetti

00:35:00 4 servings, 1/4 recipe (367 g) each
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4 servings, 1/4 recipe (367 g) each

Saucy spaghetti topped with Parmesan is always welcome at the table. Especially when it includes crispy but tender baked chicken breasts.

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Make It

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  • Heat oven to 425ºF.
  • Brush chicken with Miracle Whip, then coat with bread crumbs, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Add pasta sauce, cook 3 to 4 min. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
  • Toss spaghetti with sauce; top with chicken and cheese.

Special Extra

Garnish with torn fresh basil leaves just before serving.

Special Extra

For an extra kick, add 1/2 tsp. crushed red pepper into pasta sauce.


  • 4 servings, 1/4 recipe (367 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (367 g) each
Calories 380
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 10g
Protein 33g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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