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4 servings, 1/4 recipe (367 g) each
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Garnish with torn fresh basil leaves just before serving.
For an extra kick, add 1/2 tsp. crushed red pepper into pasta sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.