• Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce

30 4 servings, 1/4 recipe (190 g) each
Recipe By
4.8
(12) 5 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (190 g) each

Our SHAKE'N BAKE Extra Crispy Original Coating Mix takes the work out of homemade chicken parmigiana. All you have to do is combine some Parmesan with the coating mix and top the baked chicken with a simple sauce and shredded cheese. Homemade chicken parmigiana just got a whole lot easier!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
  • Meanwhile, cook dressing and onions in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
  • Top chicken with sauce and cheese.

Serving Suggestion

Serve with hot cooked rotini and steamed Italian-style vegetables.

Servings

  • 4 servings, 1/4 recipe (190 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (190 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 80mg
Sodium 740mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 4g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • housefluff |

    Easy!

  • jenren84 |

  • UnusualKirsten |

    We've made this recipe a few times and we love it. We actually make double the tomato topping and use it as bruschetta for an appetizer over the following days!

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