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4 servings, 1/4 recipe (190 g) each
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Serve with hot cooked rotini and steamed Italian-style vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We've made this recipe a few times and we love it. We actually make double the tomato topping and use it as bruschetta for an appetizer over the following days!