Chicken and Penne di Genoa

30 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine flour and basil in shallow dish. Add chicken, 1 piece at a time, to flour mixture; turn until evenly coated with flour. Shake chicken gently to remove excess flour.
  • Heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides.
  • Pour pasta sauce over chicken; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
  • Drain pasta; serve with chicken and sauce.

Special Extra

Serve sprinkled with Kraft 100% Parmesan Grated Cheese.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 57g
Dietary fibre 4g
Sugars 11g
Protein 36g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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