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Healthy Living Articles
4 servings, 2 cups (500 mL) each
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Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Enjoy our contemporary twist on a traditional pasta bake. As a bonus the spinach is an excellent source of vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I agree with the others, it needed some spicing up with onions and garlic. After baking it was a it dry, I would add milk or cream to the mixture. the recipe make a lot, cut down the ingredients for two people. It was good, I will make it again.
I made this last night, and my family loved it!! it is a little bland though, so I spiced it up with some garlic, chopped onion, and parsley. I also poured some heavy cream into it before it went in the oven, for that extra creaminess.