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  1. Chicken-Penne Florentine Bake

Chicken-Penne Florentine Bake

00:43:00 Makes 4 servings, 2 cups (500 mL) each.
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18 16 Reviews
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Makes 4 servings, 2 cups (500 mL) each.

This chicken- penne pasta bake features a creamy sauce with chopped spinach and two kinds of cheese. Chicken, pasta and cheese - what's not to love?

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Make It

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  • Heat oven to 375ºF.
  • Coat chicken with flour. Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and cream cheese spread; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Stir in spinach.
  • Drain pasta. Add to spinach mixture; mix lightly. Spoon half into 2-L casserole dish; top with 1/4 cup mozzarella. Repeat layers. Sprinkle with Parmesan.
  • Bake 16 to 18 min. or until casserole is heated through and mozzarella is melted.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.


  • Makes 4 servings, 2 cups (500 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. As a bonus the spinach is an excellent source of vitamin A!

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
Calories 480
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 85mg
Sodium 610mg
Carbohydrate 54g
Dietary fibre 8g
Sugars 4g
Protein 45g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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