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  1. Chicken and Penne Pasta Bake

Chicken and Penne Pasta Bake

00:40:00 6 servings, 1-2/3 cups (400 mL) each
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6 servings, 1-2/3 cups (400 mL) each

Pasta sauce and a Parmesan topping give this easy weeknight chicken and pasta bake terrific flavour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until evenly browned. Stir in pasta sauce.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
  • Combine seasonings and cheese; sprinkle over pasta mixture.
  • Bake 15 to 20 min. or until heated through.


If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.


  • 6 servings, 1-2/3 cups (400 mL) each

Nutritional Information

Serving Size 6 servings, 1-2/3 cups (400 mL) each
Calories 430
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 8g
Protein 31g
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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