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Chicken And Peppers In Pastry Cups

00:08:00 Serves 6
Recipe By
1
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Prep Time
10
min.
Total Time
8
min.
Servings

Serves 6

What You Need

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Make It

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  • Brown chicken in oil in frypan over medium-high heat, until no longer pink. Add peppers and cook about 3 minutes.
  • Stir IN soup, milk, mustard and oregano, reduce heat to low and heat through. Spoon into cooked pastry shells.

Serving Suggestion

Serve with salad for a light dinner.

Servings

  • Serves 6

Nutritional Information

Serving Size Serves 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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