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  1. Chicken-Pesto Pasta with Parmesan

Chicken-Pesto Pasta with Parmesan

00:20:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe each

Serve an easy weeknight entrée with our recipe for Chicken-Pesto Pasta with Parmesan. The creamy sauce is sure to warm the cockles of your heart.

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What You Need

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Make It

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  • Mix cream cheese product, milk and pesto until blended.
  • Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
  • Add cream cheese mixture; cook 2 min. or until heated through, stirring constantly.
  • Add pasta and tomatoes; mix lightly. Cook and stir 2 min. or until heated through.
  • Sprinkle with Parmesan.

Substitute

Substitute oil-packed sun-dried tomato strips for the halved tomatoes.

Note

If you desire a thinner sauce, add up to 1/4 cup chicken broth or milk, 1 Tbsp. at a time, to the finished dish until sauce is thinned to desired consistency; cook and stir 1 to 2 min. or until heated through.

Substitute

Prepare using hot cooked campanelle pasta.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 3g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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