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4 servings, 1/4 recipe each
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Substitute oil-packed sun-dried tomato strips for the halved tomatoes.
If you desire a thinner sauce, add up to 1/4 cup chicken broth or milk, 1 Tbsp. at a time, to the finished dish until sauce is thinned to desired consistency; cook and stir 1 to 2 min. or until heated through.
Prepare using hot cooked campanelle pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.