Chicken-Pesto Salad Pizza

20 8 servings, 1/8 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place pita breads in single layer on baking sheet. Toss cheese with 2 Tbsp. pesto; spoon onto pitas.
  • Bake 7 to 10 min. or until cheese is melted and edges of pitas are golden brown. Meanwhile, toss salad greens with chicken, bruschetta and remaining pesto.
  • Spoon greens mixture onto pitas; cut in half.

Substitute

Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.

Special Extra

Garnish with sliced black olives, if desired.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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