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  1. Chicken Piccata Milanese

Chicken Piccata Milanese

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This recipe is inspired by the region of Lombardia in Italy.

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What You Need

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Make It

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  • Combine flour and pepper in shallow dish. Add chicken, 1 piece at time; turn until evenly coated with flour. Shake chicken gently to remove excess flour.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm.
  • Wipe skillet carefully with paper towel. Add pasta sauce to skillet; simmer 5 to 7 min. or until heated through, stirring frequently.
  • Drain spaghetti; place in large bowl. Add half the pasta sauce; mix lightly. Place on platter. Top with chicken, remaining pasta sauce, capers and parsley.


Substitute veal cutlets for the chicken.

Special Extra

Serve with lemon wedges to squeeze over each serving.


If you cannot find chicken cutlets in your grocery store, just purchase 4 small chicken breasts (1 lb./450 g) instead. Cut each breast lengthwise in half, then pound each to 1/4-inch thickness.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 540
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 740mg
Carbohydrate 62g
Dietary fibre 4g
Sugars 9g
Protein 36g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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