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4 servings, 1/4 recipe each
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Substitute veal cutlets for the chicken.
Serve with lemon wedges to squeeze over each serving.
If you cannot find chicken cutlets in your grocery store, just purchase 4 small chicken breasts (1 lb./450 g) instead. Cut each breast lengthwise in half, then pound each to 1/4-inch thickness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.