Chicken "Pot Pie"

30 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

If you close your eyes, you might think you're eating a chicken pot pie. But this pot pie casserole has mashed potatoes instead of a crust, so you get more creamy goodness.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix potatoes and Cheez Whiz until blended.
  • Combine remaining ingredients in 8-inch square baking dish sprayed with cooking spray; top with potato mixture, spreading to edges of dish.
  • Bake 20 min. or until heated through.

Turkey "Pot Pie"

Prepare as directed, substituting chopped cooked turkey for the chicken.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 1070mg
Carbohydrate 36g
Dietary fibre 5g
Sugars 7g
Protein 27g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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