Kids will have fun and learn a new cooking technique with this homemade biscuit crust over a simple pot pie filling.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 pot pie (332 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400°F.

  • Step 1

    Combine vegetables, chicken and soup; spoon into 4 (2-cup) ovenproof bowls. Top with cheddar.

  • Step 2

    Mix flour and baking powder in medium bowl. Cut in cream cheese product with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.

  • Step 3

    Divide dough into 4 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.

  • Step 4

    Place dough rounds on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown and chicken mixture is hot and bubbly.

Kraft Kitchen Tips

  • VARIATION

    If you do not have 4 (2-cup) ovenproof bowls, spoon chicken mixture into deep-dish pie plate or 1-L casserole dish instead. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.

  • HOW TO COOK THE CHICKEN

    Place 2 boneless skinless chicken breasts (3/4 lb./340 g) in shallow microwaveable dish or plate. Add 2 Tbsp. water; cover with waxed paper. Microwave on HIGH 4 to 6 min. or until chicken is done (170ºF).

  • HEALTHY LIVING

    Save 70 calories, 100 mg sodium and 7g of total fat, including 3g of saturated fat, per serving by preparing with low-fat condensed cream of chicken soup, Kraft Mozza-Cheddar Light Shredded Cheese, Philadelphia Light Cream Cheese Product and 1% milk.

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Servings

4 servings, 1 pot pie (332 g) each

Nutritional Info

Serving Size 1 pot pie (332 g)

AMOUNT PER SERVING
Calories470
Total Fat 17g
Saturated Fat 8g
Cholesterol 90mg
Sodium 920mg
Total Carbohydrates 43g
Dietary Fiber 4g
Sugars 8g
Protein 32g
Vitamin A25%
Vitamin C6%
Calcium25%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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