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4 servings, 1 pot pie (332 g) each
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If you do not have 4 (2-cup) ovenproof bowls, spoon chicken mixture into deep-dish pie plate or 1-L casserole dish instead. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.
Place 2 boneless skinless chicken breasts (3/4 lb./340 g) in shallow microwaveable dish or plate. Add 2 Tbsp. water; cover with waxed paper. Microwave on HIGH 4 to 6 min. or until chicken is done (170ºF).
Save 70 calories, 100 mg sodium and 7g of total fat, including 3g of saturated fat, per serving by preparing with low fat condensed cream of chicken soup, Cracker Barrel Shredded Light Mozza-Cheddar Cheese, Philadelphia Light Cream Cheese Product and 1% milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy & yummy!
quite easy to make. I made the topping without the cr. cheese and added more milk. it was OK, Could put any topping on it ie. stuffing or none at all. Was moist.