quite easy to make. I made the topping without the cr. cheese and added more milk. it was OK, Could put any topping on it ie. stuffing or none at all. Was moist.
Delicious! I've made this so many times for my family and they love it. Definitely a winner.
I made a few changes...first I used a pre-made pie crust to make it even easier and left out the cheese...I will be making this again for sure so easy...the whole family loved it!!
Super easy...not sure why everyone thought it was so dry....did as someone suggested and crumbled topping as more of a biscuit crust
A family favorite. We like to use herb and garlic cream cheese to add a bit of extra flavor to the biscuit topping. FABULOUS!
omit the cream cheese and it won't be dry, add 1/2 milk instead. Don't roll out the dough, don't overmix and spoon it over the top of chicken mixture.
Topping was very bland and whole pie was dry. Nothing special about the taste. Won't make recipe again.
Very tasty, but found it was a little dry, think I will add another can of soup next time & a different crust, maybe a puff pastry...Thanks for sharing
It was so yummy! I made it in a casserole dish, and everyone got seconds! I will definitely bake this again :)
This recipe was very easy to make. I had to make it with Mushroom soup instead of Chicken, and it turned out very good. My kids loved it and asked for seconds AND thirds!
This recipe is fabulous, I have 6 kids, a single mom and not a lot of time for preparation and cooking, this makes life much easier and it tastes great.
This was easy to make and my kids loved it. I personally could take it or leave it.
Simple and delicious, found the crust a bit too much for the four bowls, and added some garlic to the veggie/soup mix but it was great
I made it jumbo muffin tins with pie dough so they were mini pies. I found the biscuit to dry. It was great to take leftovers for lunch.
This is another easy receipe and ideal for family and friends. They think you have spent hours in the kitchen
This one of our top 5 favorite dishes now! Both my kids loved it !
I make it vegitarian by omitting the chicken and using cream of mushroom soup instead. I made it for my mom and she kept on saying how great the "sauce" was!
i wish there were a 10 star rating!!! made this for the boys at work... it was perfect for the cold winter night we had!!!
my family loves this recipe, i have to make it at least once a week. I now have to make this recipe for my husbands co-workers.
I make this over and over. Even for my picky eater. Use different veggies, whatever is left over.
I found that while this was a tasty and easy recipe, it was a little too salty for my tastes. I think that is due to the fact that you donè='t add any water to the soup. I also didn't have the time to make the crust, so I just used some crescent roll dough instead. Worked great! Also, will omit the cheese next time...don't need it.
My family loved it even though I forgot to add the cheese. However, they preferred a full crust (bottom as well as top), so I will try that next time.
I have made this recipe a couple times and its easy, fast and delicious! I had plans to make it tonight and then realized I had no flour so I put mashed potatoes on top with a little more cheese on top and it was also fab!!!
This was super easy to make and it had wonderful flavors! Delicious! I never made a crust before, so I am super happy that I was able to pull this off! :)
My family loved this recipe! Instead of bowls, I used single-serving pie plates, the mini ones. You can also freeze it for a busy day.
This was delicious, quick and easy !!!!! I used a round pyrex baking dish, skipped the flour, baking powder and cream cheese. I added 4 cloves fresh garlic and topped it with a ready-made pie shell! My family loved it !!
YUM! perfect cold day food.
I didn't think I can make any pie, I did it!!
I had problems with the pie it was a little bit sticky but at the end we all loved it at home. I made the meatloaf with it and both came out amazing.
for sure I will add it to my recipe box
I absolutely love this recipe, and so does my whole family. The best chicken pot pie I've ever had.
this is so awsome if u havent made it you should try it trust me
This is the best pot pie recipe ever! I add frozen chopped broccoli to the mix and it gets rave reviews from company. It is such an easy thing to prepare ahead of time. I used to never eat the crust, but this is so delicious. Thanks Kraft!
Very good, and so easy to make. I doubled the recipe and that made just enough for 4 hungry adults with a bit of left over. I found the mozarella cheese added a bit too much richness to the dish. I will omit it next time. Overall...excellent, will absolutly make again.
My daughter made these. Only complaint from the rest of the family...Not enough...I will have her double the recipe next time.
This was really to make and the taste was great.
I did enjoy this for dinner. My sauce did turn out thick. I only had a cup of corn and a cup of peas (both frozen). I don't know if my crust may have been too thick. I made it as one large pie and in the middle it was nice and brown on the top but did not seemed cooked enough when you cut the crust it looked like raugh dough but tasted cooked enough. I would probably give this a longer cooking time.
The ingredients, after cooking were runny in the mixture. I would expect that, this was due to some moisture in the frozen vegetables. I followed the recipe to the letter and also found that there was only enough mixture for 2 - 2 cup bowls not four. I would suggest for the first issue, the runniness, to add a little corn starch to the mixture to aid in thickening. For the second issue (the small amount of filling, I would definately suggest doubling the ingredients. There was enough topping (crust) from the recipe as it was.