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2 servings, 1 pot pie (216 g) each
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Stir 2 Tbsp. chopped fresh basil into chicken mixture before spooning into prepared ramekins as directed.
For added convenience, the chicken mixture can be prepared ahead of time. Refrigerate up to 12 hours before spooning into prepared ramekins, topping with dough rounds and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.