Chicken Pot Pies for Two

33 2 servings, 1 pot pie (216 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

2 servings, 1 pot pie (216 g) each

These delicious chicken pot pies are perfect for a cozy night in for two. Rotisserie chicken and all-purpose baking mix are great shortcuts for preparing these easy-to-make pot pies. Why wait? Try them tonight.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine cream cheese product and dressing in medium bowl; stir in chicken and vegetables. Spoon into 2 (250-mL) ramekins sprayed with cooking spray.
  • Mix baking mix and milk just until blended; knead on lightly floured surface 4 to 5 times or until dough is no longer sticky. Roll out dough to 1/4-inch thickness. Use 2-inch pastry cutter to cut dough into 4 rounds, rerolling scraps as necessary. Place 2 dough rounds over chicken mixture in each ramekin.
  • Bake 15 to 18 min. or until biscuits are golden brown and filling is hot and bubbly.

Special Extra

Stir 2 Tbsp. chopped fresh basil into chicken mixture before spooning into prepared ramekins as directed.

Make Ahead

For added convenience, the chicken mixture can be prepared ahead of time. Refrigerate up to 12 hours before spooning into prepared ramekins, topping with dough rounds and baking as directed.

Servings

  • 2 servings, 1 pot pie (216 g) each

Nutritional Information

Serving Size 2 servings, 1 pot pie (216 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 7g
Protein 24g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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