Chicken Potato Corn Chowder

10 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup (250 mL) each

A can of cream of potato soup is enriched with leftover chicken, milk, corn and cheddar cheese for a hearty soup.

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What You Need

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Make It

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  • Cook all ingredients except cheese in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Add cheese; cook and stir 2 to 3 min. or until melted.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 45mg
Sodium 810mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 6g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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