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8 servings, 1/8 recipe each
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Prepare using Renée’s Ranch Dip.
This is a great way to use leftover cooked chicken. Or, prepare using a store-bought rotisserie chicken.
Salad can be prepared and refrigerated up to 1 day before topping with green onions and serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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