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6 servings, 1/6 recipe (273 g) each
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Prepare using sweet potatoes.
Substitute red peppers for the carrots.
Enjoy this easy-to-make dish. As a bonus, it provides an excellent source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's ok... just ok.. took longer than said to cook and had to add more dressing as it was dry. Over all pretty good.
It is simple and easy. I have also used other flavors of dressing for something different.