Chicken, Potato and Vegetable Bake

75 6 servings, 1/6 recipe (273 g) each
Recipe By
4.1
(122) 100 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1/6 recipe (273 g) each

Easy comfort food uses ingredients you have on hand.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken and vegetables in large baking dish; drizzle with dressing. Cover.
  • Bake 1 hour or until chicken is done (170ºF), uncovering after 50 min.
  • Sprinkle with cheese.

Substitute

Prepare using sweet potatoes.

Substitute

Substitute red peppers for the carrots.

Servings

  • 6 servings, 1/6 recipe (273 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Enjoy this easy-to-make dish. As a bonus, it provides an excellent source of vitamin A from the carrots.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (273 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 3g
Protein 29g
   
Vitamin A 60 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crappycook21 |

    It's ok... just ok.. took longer than said to cook and had to add more dressing as it was dry. Over all pretty good.

  • hidhabwanath |

  • Sue-Anne01 |

    It is simple and easy. I have also used other flavors of dressing for something different.

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