Top

Chicken Quesadillas

15 16 servings, 2 wedges each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 2 wedges each

Quesadillas make deliciously quick and satisfying appetizers. This winning recipe features an irresistible filling of shredded cooked chicken, melted Monterey Jack cheese, chopped onions, peppers, chili sauce and sour cream. Yum!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix chili sauce and ketchup until blended. Mix half the chili sauce mixture with sour cream until blended.
  • Spread remaining chili sauce mixture onto tortillas; top with remaining ingredients. Fold tortillas.
  • Cook, in batches, in large nonstick skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
  • Cut each quesadilla into 4 wedges.

Variation

Coarsely chop 1 rinsed 14-fl oz/398-mL can Heinz Kidney Beans. Use instead of the chicken to prepare a meatless version of these tasty quesadillas.

Serving Suggestion

Serve topped with additional sour cream.

Servings

  • 16 servings, 2 wedges each

Nutritional Information

Serving Size 16 servings, 2 wedges each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 7g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

577923:198085

>
AdChoices