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Chicken-Ranch BLT Sandwich

00:10:00 2 servings, 1 sandwich (213 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 1 sandwich (213 g) each

So you like BLT sandwiches. But have you ever had one made with grilled chicken, ranch dressing and cheddar cheese? Brace yourself for a seriously delicious sandwich.

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What You Need

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Make It

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  • Heat broiler.
  • Combine chicken, bacon and dressing.
  • Open buns; place, cut sides up, on foil-covered baking sheet. Top with cheese and chicken mixture.
  • Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted and sandwiches are heated through. Meanwhile, cut tomato into 4 slices, then cut each slice in half.
  • Top sandwiches with lettuce and tomatoes; fold in half.

Substitute

Prepare using whole wheat hot dog buns.

Servings

  • 2 servings, 1 sandwich (213 g) each

Nutritional Information

Serving Size 2 servings, 1 sandwich (213 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 65mg
Sodium 950mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 4g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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