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  1. Chicken Rigatoni

Chicken Rigatoni

00:35:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Lombardia in Italy.

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Make It

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  • Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
  • Cook pasta as directed on package, omitting salt. Meanwhile, add onions, peppers and mushrooms to chicken; cook 3 to 5 min. or until chicken is done and vegetables are softened, stirring frequently and adding garlic for the last 2 min.
  • Add pasta sauce to chicken mixture; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally. Add mascarpone; cook and stir 1 min. or until blended. Remove from heat.
  • Drain pasta. Add to chicken mixture along with the basil; mix lightly.

Special Extra

Season to taste with freshly ground black pepper or a dash of crushed red pepper.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 460
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 7g
Protein 20g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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