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Chicken and Roasted Red Pepper Skewers

00:50:00 Makes 12 servings, 1 skewer (33 g) each.
Recipe By
4.5
9 6 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

Makes 12 servings, 1 skewer (33 g) each.

Planning a party? Add these Chicken and Roasted Red Pepper Skewers to your appetizer menu. They're easy, quick and everyone will love them. (You might even want to make a double batch, since these appetizers will disappear in no time!)

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What You Need

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Make It

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  • Thread chicken onto 12 skewers; place in shallow dish.
  • Mix remaining ingredients until well blended; pour over skewers. Refrigerate 30 min. to marinate. Remove skewers from marinade; place on rack of broiler pan. Discard marinade.
  • Broil, 6 inches from heat, 10 min. or until chicken is done, turning occasionally.

Note

If you have a fresh red pepper, you can easily roast it yourself to use in this recipe. Place pepper on foil-covered baking sheet. Broil, 4 inches from heat, until pepper is blackened on all sides, turning occasionally. Place pepper in paper bag; close bag. Let stand 20 min. or until pepper is completely cooled. Remove pepper from bag; peel away blackened skin with small sharp knife. Discard skin. Cut pepper lengthwise in half; remove and discard seeds. Chop pepper, then use as directed.

Substitute

Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.

Servings

  • Makes 12 servings, 1 skewer (33 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This tasty recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 12 servings, 1 skewer (33 g) each.
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 9g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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