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  1. Chicken & Roasted Red Potatoes

Chicken & Roasted Red Potatoes

02:00:00 Makes 6 servings, 1/6 recipe (264 g) each.
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55 35 Reviews
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Makes 6 servings, 1/6 recipe (264 g) each.

This chicken and potato casserole is comfort food at its best. Made with bacon, potatoes, onions and marinated chicken, our oven-baked Chicken & Roasted Red Potatoes is sure to become a classic family recipe.

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Make It

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  • Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  • Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (170ºF). Top with cheese and parsley.

Serving Suggestion

Serve with cooked fresh green beans.

Special Extra

Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.


  • Makes 6 servings, 1/6 recipe (264 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This flavourful recipe can help you and your family eat right. And as a bonus, the potatoes provide a good source of vitamin C.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (264 g) each.
Calories 270
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 19g
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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