Chicken Salad on Crostini

20 16 servings, 1 crostini (53 g) each
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16 servings, 1 crostini (53 g) each

Some of our favourite chicken salad recipes are made with tarragon and the juice and zest of a lemon—like this one, served on warm crostini.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brush bread slices with dressing; place in single layer on baking sheet.
  • Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
  • Top toast slices with chicken mixture and arugula.
*Made with a blend of oils including olive, canola, and soybean oil.

Special Extra

For a spicier salad, add 1/2 tsp. crushed red pepper to chicken mixture before spooning onto toast slices.


Prepare using Miracle Whip Calorie-Wise Spread.


  • 16 servings, 1 crostini (53 g) each

Nutritional Information

Serving Size 16 servings, 1 crostini (53 g) each
Calories 100
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 2g
Protein 9g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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