Chicken Satay

85 4 servings, 3 skewers (106 g) each
Recipe By
(22) 12 Reviews
Prep Time
Total Time

4 servings, 3 skewers (106 g) each

Fire up the barbecue for these Asian-inspired chicken satays. Chicken is marinated, skewered and grilled to perfection in our 4-ingredient marinade.

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What You Need

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Make It

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  • Mix all ingredients except chicken; pour over chicken in shallow glass dish. Stir to evenly coat chicken. Refrigerate 1 hour to marinate.
  • Heat barbecue to medium-high heat. Remove chicken from marinade; thread onto 12 skewers. Discard marinade.
  • Grill chicken 4 to 5 min. on each side or until done.

Make Ahead

Chicken can be marinated up to 24 hours before grilling as directed.

Cooking Know-How

Soak skewers in water for 1 hour before using to prevent them from burning on the barbecue.


  • 4 servings, 3 skewers (106 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 3 skewers (106 g) each
Calories 210
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 5g
Protein 28g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marian2 |

    Easy to do and delicious too!

  • acoulombe |

    Very Delicious! I added green onions and dried chili peppers to spice it up a bit. My husband and I really enjoyed these, and very simple to make!

  • meganwoodruff |

    Super yummy! Such a mix of sweet and savory!