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6 servings, 2 chicken skewers (54 g) and 2 Tbsp. (30 mL) sauce each
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If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue or under the broiler.
You can cook these chicken skewers using your broiler instead of the outdoor barbecue. Heat broiler. Broil skewers, 6 inches from heat, 3 to 5 min. on each side or until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.