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24 servings, 1/24 recipe each
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Do not cut chicken breasts as directed. Drizzle 2 Tbsp. soy sauce evenly over 4 small boneless skinless chicken breasts on plate. Refrigerate 15 min. Heat greased barbecue to medium heat. Grill chicken 6 to 8 min. on each side or until done (165ºF). Serve with peanut sauce.
Add small red onion chunk to each skewer before broiling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.