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6 servings, 1 chicken breast (100 g) and 1/4 cup (50 mL) sauce each
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Garnish with sliced fresh basil and lemon zest before serving.
Serve with hot steamed fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.