• Chicken Skillet with Mushrooms and Onions

Chicken Skillet with Mushrooms and Onions

35 4 servings, 1/4 recipe (270 g) each
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(1) 1 Review
Prep Time
Total Time

4 servings, 1/4 recipe (270 g) each

A deceptively simple recipe your whole family will love.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken, onions and mushrooms; cook 10 min. or until chicken is done (170°F), stirring onion mixture occasionally and turning chicken over after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
  • Add Worcestershire sauce to onions in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
  • Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.

Serving Suggestion

Serve with hot steamed broccoli or green beans.


  • 4 servings, 1/4 recipe (270 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 3.5 Meat & Alternatives

Nutrition Bonus

Help your friends and family eat right with this meal made with better-for-you products. As a bonus, the cheese provides an excellent source of calcium.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (270 g) each
Calories 340
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 580mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 7g
Protein 38g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • caroln78 |

    I made this recipe as it is written and there are a few things I would change. I would add 1/2 cup of water and chicken first to cook. When almost cooked I would add the onions and mushrooms. I would also add only 1 tablespoon of worshire sauce. Other than that it tasted pretty good :)