Chicken & Snap Pea Skillet

35 4 servings, 1/4 recipe (214 g) each
Recipe By
(6) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (214 g) each

A simple way to prepare chicken

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until each thigh is golden brown on both sides.
  • Add sugar, garlic and crushed pepper; cook and stir 1 min. Add remaining dressing and broth; stir. Bring to boil; cover. Simmer on medium heat 5 min. or until chicken is done (170ºF), stirring occasionally. Stir in peas; cook, covered, 5 min., stirring occasionally.
  • Remove from heat. Stir in basil.

Serving Suggestion

Serve with hot cooked brown basmati rice.


  • 4 servings, 1/4 recipe (214 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 4 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

The wonderful flavours of this easy-to-make dish make it a delicious addition to your healthy eating plan. And as a bonus, the sugar snap peas provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (214 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 100mg
Sodium 340mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 7g
Protein 29g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sd01ak |

  • nanunanu |

    Very tasty; quick and easy to prepare and economical as well.

  • caroln78 |

    Three words.... Delicious, delicious, delicious!!!!!!!!