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6 servings, 1-3/4 cups (425 mL) each
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Substitute Japanese soba noodles for the spaghettini pasta.
This is a great way to use up leftover cooked chicken or pasta noodles. Or, if you don't have any leftover cooked pasta, you can cook 250 g of your favourite whole wheat pasta as directed on the package, omitting the salt. Then, use as directed.
Stir fresh lime juice or chopped fresh cilantro into the hot soup just before serving.
This Asian-inspired dish, prepared with better-for-you products, provides a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.