Chicken and Sour Cream Enchiladas

55 6
Recipe By
4.1
(7) 5 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

6

Easy yet authentic, these baked chicken enchiladas are prepped in just 20 minutes. Who knew chicken enchiladas were so easy?

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • PREHEAT oven to 350°F (180°C).
  • MIX 1 cup (250 mL) sour cream, cooked chicken, 1 cup (250 mL) cheese, 1/4 cup (50 mL) salsa, cilantro and cumin.
  • SPOON about 1/3 cup of the chicken mixture into each tortilla; roll up.
  • PLACE seam-side down in lightly greased 13x9 inch (3.5 L) baking dish; top with remaining salsa.
  • COVER and bake for 30 minutes; sprinkle with remaining cheese and bake until cheese has melted.
  • TOP with lettuce and tomato; serve with remaining sour cream.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • megpie17 |

    This was a quick, healthy meal. Everyone loved it even my non-Mexican loving husband. I used fresh salsa which I think added to the dish.

  • megolsen |

  • angelawest3 |

    Awesome. I did it without cilantro and it is now a weekly feature at our house. Cheap, easy and super-tasty.

K:26045v0ec:83185

>
AdChoices