Chicken & Spinach Dip Pizza

33 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

With just a few minutes of prep, you can get this delicious pizza on the table - quicker than you can call and get one delivered.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Press pizza dough into 16x11-inch rectangle on parchment-covered baking sheet; spread with dip to within 1/2 inch of edges.
  • Top with remaining ingredients.
  • Bake 15 to 18 min. or until edges of crust are golden brown and cheese is melted.

Special Extra

Drizzle pizza with 1/4 cup Buffalo wing sauce, your favourite Kraft or Bull's-Eye Barbecue Sauce, or your favourite Diana BBQ Sauce before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 370
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 870mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 2g
Protein 15g
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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