Chicken & Spinach Pita Pizzas

15 4 servings, 1 pizza each
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4 servings, 1 pizza each

The pita bases team up with great toppings to make these tasty pizzas oh so easy to prepare.

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What You Need

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Make It

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  • Heat broiler.
  • Place pitas in single layer on baking sheet. Broil, 6 inches from heat, 3 min. or until lightly toasted. Remove from broiler.
  • Turn pitas over; spread with dip. Top with remaining ingredients.
  • Broil 3 to 4 min. or until cheese is melted.


Prepare using your favourite Cracker Barrel Shredded Cheese, such as Double Cheddar, 4 Cheese Italiano or Tex Mex.

Special Extra

Top each pizza with 1 cup tightly packed baby spinach leaves and a light drizzle of your favourite Renée's Vinaigrette before serving.


  • 4 servings, 1 pizza each

Nutritional Information

Serving Size 4 servings, 1 pizza each
Calories 490
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 65mg
Sodium 920mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 2g
Protein 26g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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