Chicken and Spinach Risotto

30 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4

Delicious summer vegetables combined with creamy rice make this easy chicken skillet a favourite.

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What You Need

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Make It

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  • Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min., stirring frequently.
  • Stir in rice, broth and milk. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. (Rice should be creamy looking, not dry.)
  • Add spinach, tomatoes and Parmesan cheese; cook 2 to 3 min. or until chicken is cooked through and spinach is wilted, stirring occasionally. Sprinkle with chives.

Substitute

Substitute 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Substitute

Prepare as directed, using Kraft 100% Light Grated Parmesan Cheese.

Servings

  • 4

Nutrition Bonus

The spinach in this recipe makes it an excellent source of vitamin A and a good source of iron.

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 3g
Protein 35g
   
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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