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4 servings, 1 cup (250 mL) each
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Serve over hot cooked rice.
The frozen stir-fry vegetables provide an excellent source of vitamin A in this quick-and-easy main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for supper very yummy and really quick .Used a frozen mix called ying yang. I add some fresh ginger. Made some in a skillet and some in a wok not sure one was better than the other .Will make again.
Great for a quick and easy meal. Super yummy too!