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4 servings, 1 cup (250 mL) each
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Serve over hot cooked rice.
The frozen stir-fry vegetables provide an excellent source of vitamin A in this quick-and-easy main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.