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8 servings, 1/8 recipe (314 g) each
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Prepare using 4 large boneless skinless chicken breasts (2 lb./900 g) instead of the chicken supreme.
Garnish with additional thinly sliced fresh basil leaves before serving.
A supreme-cut chicken breast is a skin-on chicken breast with half the wing bone (drummette) attached. Ask your butcher to prepare this for you.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.