Chicken Taco Bowl

45 4 servings, 1 filled tortilla bowl (175 g) each
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4 servings, 1 filled tortilla bowl (175 g) each

Make your bowl and eat it too! Filled with juicy shredded chicken, this dinner is exciting!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.
  • Press into spaces between raised cups to form bowls. Bake 15 min.; cool.
  • Combine chicken and dressing; spoon into tortilla bowls. Top with lettuce and tomatoes.

How to Shred the Rotisserie Chicken

Use 2 forks to pull the cooked rotisserie chicken into shreds.

Special Extra

Top with chopped green onions, crumbled cooked bacon and/or your favourite Kraft Shredded Cheese in addition to the lettuce and tomatoes.

Use Your Microwave

Place 1 tortilla on inverted microwaveable measuring cup sprayed with cooking spray. Microwave on HIGH 1 min. Carefully press tortilla down side of cup to form inverted bowl; cool slightly. Transfer (upside-down) to plate; cool completely. Repeat with remaining tortillas.


  • 4 servings, 1 filled tortilla bowl (175 g) each

Nutritional Information

Serving Size 4 servings, 1 filled tortilla bowl (175 g) each
Calories 290
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 75mg
Sodium 620mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 2g
Protein 22g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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