Chicken Taco Dinner Salad

25 4
Recipe By
(34) 29 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Cook and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.
  • Add combined dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.
  • Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips. Top with chicken mixture and cheese. Serve warm.

Make Ahead

Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a frying pan on top of the stove.


  • 4

Nutrition Bonus

This tasty meal is a source of B-vitamins and calcium and moderate dietary fibre!

Nutritional Information

Serving Size 4
Calories 460
% Daily Value
Total fat 24.3g
Saturated fat 5.2g
Cholesterol 83mg
Carbohydrate 28.1g
Protein 33.3g
Calcium 17 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marcraig |

    I loved it freshly made or as left overs. I take the leftovers for lunch the next day. Heating the chicken or keeping it cold

  • hrrink |

    The salsa mixed with the ranch makes a delicious dressing!

  • rochellemarshall_8 |

    Everybody in my family absolutely loved this salad.