Chicken Tikka Masala

30 4 servings, 1 cup (250 mL) each
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Prep Time
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4 servings, 1 cup (250 mL) each

Why order take out when you can make your favourite Indian curry dish right at home? This rich and creamy curry sauce blends together tomatoes, cream cheese and warm spices. Simmer with chicken and you’ve got a chicken curry recipe that is bursting with flavour in just 30 minutes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant. Add garam masala, cumin and turmeric; cook and stir 30 sec. Stir in tomatoes and water until well blended.
  • Add chicken; stir until coated. Cover; simmer on medium-low heat 8 to 10 min. or until done, stirring occasionally.
  • Add cream cheese; cook and stir 2 to 3 min. or until heated through. Garnish with cilantro.

Serving Suggestion

Serve with hot naan bread.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 290
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 3g
Protein 29g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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