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4 servings, 1/4 recipe each
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Bake meatballs as directed; cool completely. Loosely pack in freezerweight resealable plastic bags; seal bags. Lay bags flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating, then using as directed.
Add 1/2 cup chopped fresh cilantro to prepared sauce along with the cooked meatballs.
Serve with naan bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.