Chicken Tinga Tortilla Cups

20 6 servings, 1 tortilla cup (146 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 tortilla cup (146 g) each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
  • Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.
  • Fill tortilla cups with chicken mixture; top with remaining ingredients.

Variation

Replace the 6 (3-inch) balls of foil with 6 custard cups; invert cups on baking sheet. Spray both sides of each tortilla with cooking spray; place 1 over each cup. Bake and fill as directed.

Substitute

Substitute shredded cooked turkey, pork or beef for the chicken.

Servings

  • 6 servings, 1 tortilla cup (146 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1.5 Meat & Alternatives

Nutrition Bonus

The crisp baked tortillas make perfect shells for the flavourful filling in this delicious entrée.

Nutritional Information

Serving Size 6 servings, 1 tortilla cup (146 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 14g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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