Chicken with Tomatoes & Feta

30 4 servings, 1/4 recipe (260 g) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (260 g) each

This one-pan chicken recipe is quick, easy and awesome! Our Chicken with Tomatoes & Feta recipe takes just 30 minutes to prepare and is full of bright, fresh flavour - this chicken skillet recipe is a Kraft Kitchens favourite.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (170ºF). Remove chicken from skillet; cover to keep warm.
  • Add tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.
  • Return chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.

Serving Suggestion

Serve with hot cooked penne and steamed spinach.

Special Extra

For garlic lovers, add 1 minced garlic clove with the tomatoes.


  • 4 servings, 1/4 recipe (260 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (260 g) each
Calories 240
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 980mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 12g
Protein 28g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • steena2970 |

  • Sverstege |

    A definate keeper recipe

  • mihidas |

    Easy and delicious. I will definitely make it again. I served it with boiled new potatoes and broccoli and everyone had seconds.