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4 servings, 1 burrito (228 g) each
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Heat barbecue to medium-high heat. Grill tortillas 1 min. on each side or until lightly toasted on both sides.
Substitute torn romaine lettuce for the arugula.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.