Chicken with Twenty Cloves of Garlic

20 4
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(24) 18 Reviews
Prep Time
Total Time


It sounds outrageous to cook chicken with twenty cloves of garlic, but in this classic recipe the garlic becomes mild and tender when it's cooked for a long time.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
  • Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).
  • Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min.

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.


  • 4

Healthy Living

  • Healthy Living

Diet Exchange

  • 3-1/2 Meat & Alternatives

Nutrition Bonus

This flavourful chicken recipe can be part of a healthful eating plan.

Nutritional Information

Serving Size 4
Calories 210
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 460mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 1g
Protein 30g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missy1980 |

  • sandradowin |

    Bit too much garlic for us, but still tasty

  • Nisha_Lei |