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Chicken-Vegetable Cannelloni

01:30:00 6 servings, 2 cannelloni each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
30
min.
Servings

6 servings, 2 cannelloni each

Stuffed with ground chicken, vegetables and ricotta cheese, then topped with a flavourful pasta sauce, these easy-to-make cannelloni are sure to become a new family favourite.

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What You Need

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Make It

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  • Cook chicken with vegetables and parsley in large skillet on medium heat 10 min. or until chicken is done, stirring frequently. Cool 10 min.
  • Heat oven to 350ºF. Add ricotta and egg to chicken mixture; mix well. Combine pasta sauce and water; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Fill cannelloni with chicken mixture; place over sauce in baking dish. Top with remaining sauce, completely covering cannelloni; sprinkle with Parmesan. Cover.
  • Bake 55 min. or until heated through.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Dressing.

Substitute

Substitute crumbled Italian sausage for the ground chicken.

Servings

  • 6 servings, 2 cannelloni each

Nutritional Information

Serving Size 6 servings, 2 cannelloni each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 10g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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