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Chicken Vegetable Marinara

00:55:00 Makes 4 servings, 2 cups (500 mL) each.
Recipe By
3.0
6 4 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

Makes 4 servings, 2 cups (500 mL) each.

This one-pot pasta recipe is a Kraft Kitchens favourite. What's not to love about a chicken and pasta recipe that comes together in less than an hour, with only one pot to clean?

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving drippings in pan. Add chicken and seasoning to drippings; cook and stir 4 min. or until chicken is no longer pink. Add to bacon; set aside.
  • Add carrots and onions to saucepan; cook and stir 2 min. Add broth, water, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 12 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until pasta and vegetables are tender and chicken is done.
  • Top with cheese.

Special Extra

For spicier flavour, add 1/2 tsp. crushed red pepper with the pasta sauce.

Servings

  • Makes 4 servings, 2 cups (500 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

This great-tasting meal is sure to become a new family favourite. As a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 2 cups (500 mL) each.
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 85mg
Sodium 810mg
Carbohydrate 65g
Dietary fibre 10g
Sugars 13g
Protein 45g
   
Vitamin A 180 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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