Chicken Vegetable Soup with Orzo

40 10 servings, 1 cup (250 mL) each
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10 servings, 1 cup (250 mL) each

This Chicken Vegetable Soup with Orzo tastes like you spent hours making it in the kitchen. In fact, the prep time is only 25 minutes. Pretty good, huh?

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What You Need

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Make It

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  • Heat dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.
  • Add pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.
  • Serve topped with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 10 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 10 servings, 1 cup (250 mL) each
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 640mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 2g
Protein 17g
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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