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4 servings, 1/4 recipe (294 g) each
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Serve over hot cooked rice.
For more colour and flavour, cook 1 chopped red pepper along with the carrots and snow peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.